Gastrotourism

Few words..

From Archistratus who wrote the first cookbook in 4th century bC until nowdays the greek land continues to inspire worldwide producers, scientists, nutritionists, chefs, authors.

The Greek land continues to produce the same products through the centuries.
In Greek nutritional tradition the gustative result blends harmonically with the high nutritional value. Dozens of scientific studies have shown the positive effect of a balanced Greek diet on a person’s health, beauty and longevity. In addition, the nutritional culture of the Greeks has traditionally added an extraverted social dimension to the table, combining gustative satisfaction with recreation and communication, and thus maintaining even today some overtones from ancient feasts.

Some of the Greeks they share their table, share the greek culture, the authentic greek receipts with the visitors who want to experience the greek hospitality with the owners.
Discover the Greek cuisine cooked with fresh ingredients from local producers and farmers markets, and let your hosts share their culture.

  • We have chosen for you the best houses or family taverns for each region to taste, to feel, to experience with the best way the greek family, the local products & receipts, the surrounding nature combined with activity or with a simply relaxed walk!
  • We have chosen the best taverns, local shops, delicatessen,cafes, to taste unique authentic local dishes,meze,sweets.
  • Follow the instructions of our chefs to create your own traditional dish!

 

 

** For the liability of gastronomical tours, cooking lessons, dinner at home there are several tourist offices that grecopaths collaborates with.

 

 

 


 

 

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